Lemoncake Pudding

Lemoncake Pudding
• 1/4 c. flour

• 1 c. sugar

• 1/4 t. salt

• 1 1/2 t. grated

lemon rind

• 1/4 c. lemon juice

• 2 egg yolks

(well beaten)

• 2 egg whites

(stiffly beaten)

• 1 c. milk

Sift together flour, sugar, salt and lemon rind. Stir in

lemon juice, egg yolks and milk. Fold egg whites into

mixture. Pour into 1-quart casserole or 6 custard cups.

Set in pan with 1 inch of water.

Bake at 350° for 50 minutes

Easy Chocolate Cake

Easy Chocolate Cake1 egg

• 1/2 c. vegetable oil

• 1 c. sugar

• 1 2/3 c. flour

• 4 T. cocoa

• 1 t. baking powder

• 1 t. baking soda

• 1 t. vanilla

• 1 c. boiling water

This easy, flexible recipe makes a delicious chocolate layer

cake, sheet cake or cupcakes. You can double this recipe

successfully.

Just drop ingredients into a bowl in the order listed at

right.Mix until smooth with an electric mixer. Pour

into your choice of baking pans (cupcake, layer cake,

square or oblong). Bake at 350° for 25 minutes or until

done.

Carrot Cake

Carrot Cake

3 c. grated carrots

• 2 c. flour

• 2 c. sugar

• 2 t. cinnamon

• 1 t. nutmeg

• 1 t. salt

• 2 t. baking soda

• 2 t. baking powder

• 4 eggs

• 1 1/2 c. oil

• 1 t. vanilla

• 1 c. chopped

walnuts

Sift dry ingredients together in a mixing bowl.Make a

well and add oil and eggs.Mix well. Add carrots, vanilla

and nuts.Mix.

Bake in 13 x 9-inch pan at 350° for 40 – 45 minutes until

done.

Indian Pudding

Indian Pudding• 4 c. milk

• 1/3 c. yellow corn

meal

• 1/4 c. water

• 1/2 t. ginger

• 1/2 t. cinnamon

• 1/4 c. sugar

• 1/2 t. salt

• 1/2 c. molasses

Pour 3 cups milk in saucepan and bring just to a boil.

Moisten corn mean in a cup with 1/4 cup water (to

prevent lumps). Stir rapidly into hot milk using a wire

whisk. Simmer 20 minutes, stirring often.

Combine spices and stir into mixture. Stir in molasses.

Pour into a buttered 1-1/2 quart casserole. Gently pour

the one remaining cup of milk over the top — do not

stir. Dot with butter and bake at 325º for 1 1/2 to 2

hours. Serve hot with cream, ice cream, or hard sauce.