Fudge Icing
1/2 c. butter
• 1/4 c. cocoa
• 1 egg
• 2 c. powdered
• sugar
• milk
Cream together butter and cocoa. Add egg and blend
well. Gradually mix in sugar. Using electric mixer, beat
on high speed to combine thoroughly.
If icing is too stiff, add 1 t. milk at a time until a thick
and moist consistency is reached